*SEASONAL* PUMPKIN TRUFFLE RAW NOCHEESE NOCAKE
*SEASONAL* PUMPKIN TRUFFLE RAW NOCHEESE NOCAKE
*SEASONAL* PUMPKIN TRUFFLE RAW NOCHEESE NOCAKE
*SEASONAL* PUMPKIN TRUFFLE RAW NOCHEESE NOCAKE
*SEASONAL* PUMPKIN TRUFFLE RAW NOCHEESE NOCAKE
*SEASONAL* PUMPKIN TRUFFLE RAW NOCHEESE NOCAKE

*SEASONAL* PUMPKIN TRUFFLE RAW NOCHEESE NOCAKE

$12
$12
Sale Sold out
Impossibly creamy pumpkin-infused raw Peruvian cacao truffle-layered (!!) raw cashew coconut based cheesecake (nocheese, nocake) with ginger macadamia crust. HOLIDAY SPECIAL!!

What

Mindfully made from whole raw cashews, raw virgin cold pressed whole kernel coconut oil, maple, whole coconut milk, fresh lemon juice, vanilla bean, pumpkin, raw Peruvian cacao, raw macadamia nuts, raw almonds, whole Medjool dates, ginger root, and pink Himalayan salt, pumpkin seed. All organic. Shelf life 4 months frozen (just thaw before eating), or 3 weeks in the fridge.

How / When / Why

Individually sized, impossibly creamy cheesecakes (no cheese, no cake). Each jar a small square meal in itself. Breakfast, mid-morning snack, mid-afternoon pick-me-up, truly decadent dessert. Any and all. Layers of lusciousness – insanely satisfying creamy raw truffle layered between perfectly crumbly crust and insanely smooth filling. Super all systems supportive healthy fats and low glycemic natural sweetness. NOM

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Super good

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